Creamy Pumpkin Pie Smoothie Shake

Creamy Pumpkin Pie Smoothie Shake
  • 1/2 cup canned pumpkin
  • 1/2 cup vanilla ice cream
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup ice
  • 2 graham crackers, crushed
  • 2 tablespoons whipped cream


  1. Combine pumpkin, ice cream, milk, sugar, vanilla extract, cinnamon, cloves, and nutmeg in a blender; blend until smooth. Add ice; blend until smooth.
  2. Place 1/3 of the graham cracker crumbs in the bottom of 2 small glasses. Fill glasses halfway with blended pumpkin mixture. Top with another 1/3 of the graham cracker crumbs. Pour in remaining pumpkin mixture. Top each glass with 1 tablespoon whipped cream and remaining graham cracker crumbs.

04/30/2018
Creamy Pumpkin Pie Smoothie Shake, recipe PT15M PT1H 5 455 calories

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