Creamy Sliced Steak and Potatoes

Creamy Sliced Steak and Potatoes
  • 1 1/2 teaspoons vegetable oil
  • 1/2 slice onion, diced
  • 14 ounces beef top sirloin, thinly sliced
  • 1 (15 ounce) can whole new potatoes, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup milk
  • salt and pepper to taste


  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and beginning to brown around the edges, about 7 minutes. Add the potatoes, cream of mushroom soup, and milk. Bring to a simmer, then reduce the heat to medium-low, and simmer 10 minutes. Season to taste with salt and pepper before serving.

04/30/2018
Creamy Sliced Steak and Potatoes, recipe PT15M PT1H 5 455 calories

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