Creamy Spinach Casserole

Creamy Spinach Casserole
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced



  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

03/16/2017
Creamy Spinach Casserole, recipe PT15M PT1H 5 455 calories
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