- 2 tablespoons butter
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 1/2 cups water
- 1 (8 ounce) package ZATARAIN'S® Yellow Rice
- 1/2 cup heavy cream
- 1/2 cup shredded Monterey Jack cheese
- 1 cup baby spinach leaves
- Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.
- Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
04/17/2018
recipepes.com
Creamy Spinach & Mushroom Risotto, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
