Creamy Vanilla Fruit Dip

Creamy Vanilla Fruit Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed


Directions

  1. Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

05/14/2018
Creamy Vanilla Fruit Dip, recipe PT15M PT1H 5 455 calories

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