creamy white wine sauce

creamy white wine sauce
  • 1 cup heavy whipping cream
  • 3/4 cup white wine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried parsley


  1. In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
  2. Reduce heat to low and simmer until thickened.

03/05/2017
creamy white wine sauce, recipe PT15M PT1H 5 455 calories

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