- 4 pounds chicken legs
- 1/4 cup brown sugar
- 1 tablespoon olive oil
- 4 onions, chopped
- 2 cloves garlic, minced
- 3 green bell peppers, diced
- 8 ounces tomato paste
- 1 cup raisins
- 1 tablespoon curry powder
- 2 cups chicken stock
- 1 bay leaf
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse and pat dry the chicken pieces and rub them with brown sugar. In a large skillet, fry the chicken QUICKLY in hot oil (the sugar must not burn). When browned, remove to a 10x15 inch baking dish.
- Saute the onions and garlic in oil until soft. Add the sweet peppers, tomato paste, raisins, curry powder, chicken stock, bay leaf, salt, black pepper and parsley. Simmer for about 5 minutes.
- Pour the sauce mixture over the chicken, cover and bake in the preheated oven for 45 minutes. Remove cover and bake for another 30 minutes or until tender.
03/21/2017
recipepes.com
Creole Chicken, recipe
PT15M
PT1H
5
455 calories