Creole Marmalade Sauce

Creole Marmalade Sauce
  • 1 cup orange marmalade
  • 2 tablespoons Dijon mustard (such as Grey Poupon®)
  • 1 tablespoon horseradish sauce
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • salt to taste


  1. Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.

04/02/2018
Creole Marmalade Sauce, recipe PT15M PT1H 5 455 calories

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