- 3 eggs
- 1/2 cup milk
- 1 pound thick sliced bacon, cut in half
- 3 cups all-purpose flour
- salt and pepper to taste
- 2 cups vegetable oil for frying
- Whisk together the eggs and milk in a bowl until smooth. Separate the bacon strips, and soak in the milk mixture for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep skillet to 375 degrees F (190 degrees C).
- Whisk together the flour, salt, and pepper in a separate bowl. Remove the bacon from the egg mixture, and toss with the flour to coat. Line a baking sheet with aluminum foil.
- Fry the bacon strips 3 to 5 slices at a time until golden brown, about 4 minutes. Drain on a paper towel-lined plate. Once all of the bacon has cooked, place onto the prepared baking sheet, and bake in the preheated oven until crispy, about 7 minutes.
03/29/2018
recipepes.com
Crispy Deep Fried Bacon, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
