Crispy Fried Tofu

Crispy Fried Tofu
  • 1 (12 ounce) package extra-firm tofu
  • 1/2 teaspoon salt
  • vegetable oil for frying


  1. Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
  2. Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
  3. Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
  4. Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
  5. Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.

04/20/2018
Crispy Fried Tofu, recipe PT15M PT1H 5 455 calories

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