Crispy Panko Chicken Breasts

Crispy Panko Chicken Breasts
  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • 1/2 teaspoon Spice Islands® Fine Grind Sea Salt
  • 1/4 teaspoon Spice Islands® Fine Grind Black Pepper
  • 1/2 teaspoon Spice Islands® Garlic Powder
  • 1/2 teaspoon Spice Islands® Onion Powder
  • 1/4 cup Mazola® Corn Oil


  1. Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
  2. Heat oil in a large skillet on medium high heat. Transfer chicken to pan and cook about 2 to 3 minutes per side or until chicken is brown, crispy and fully cooked.

04/10/2018
Crispy Panko Chicken Breasts, recipe PT15M PT1H 5 455 calories

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