- 1 1/2 cups all-purpose flour
- 2 1/2 tablespoons seafood seasoning (such as Old Bay®)
- 2 teaspoons dried dill weed
- 3 eggs
- 1/2 cup milk
- 1 cup fish-shaped cheese crackers (such as Goldfish®), crushed
- 1 cup oyster crackers, crushed
- 2 tablespoons Italian seasoning
- 1 tablespoon dried oregano
- 3/4 teaspoon ground cayenne pepper
- 1 1/2 pounds shrimp - peeled, deveined, and rinsed
- canola oil for frying
- Combine flour, seafood seasoning, and dill in a shallow dish.
- Mix eggs and milk together in a separate dish.
- Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
- Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.
08/11/2019
recipepes.com
crispy popcorn shrimp, recipe
PT15M
PT1H
5
455 calories
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