Crispy Rhubarb Pie

Crispy Rhubarb Pie
  • 3 1/2 cups diced rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup crushed cornflakes cereal
  • 1/2 cup all-purpose flour


  1. Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
  2. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.

04/09/2017
Crispy Rhubarb Pie, recipe PT15M PT1H 5 455 calories

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