- 3 cups crispy rice cereal
- 1 cup frozen green peas
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
- In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
- Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.
10/21/2019
recipepes.com
crispy rice bake, recipe
PT15M
PT1H
5
455 calories