Crispy Vegetable Turkey Wrap

Crispy Vegetable Turkey Wrap
  • 3 ounces HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey
  • 1/4 cup Swiss chard, chopped
  • 3 sprigs daikon radish sprouts
  • 1 medium red bell pepper, cut into matchsticks
  • 1 medium yellow bell pepper, cut into matchsticks
  • 1 medium orange bell pepper, cut into matchsticks
  • 1 (6 inch) whole grain tortilla or flatbread
  • 2 tablespoons rice wine vinegar
  • 1 1/2 teaspoons soy sauce
  • 1 teaspoon honey
  • salt and ground black pepper to taste


  1. Lay tortilla on plate or flat surface.
  2. Layer Swiss chard, sprouts and pepper on tortilla.
  3. Pile turkey evenly in center of wrap.
  4. In a small bowl, whisk together vinegar, soy sauce, honey, salt and pepper to taste. Drizzle over turkey.
  5. Fold sides of tortilla to center. Fold bottom of tortilla up.

04/11/2018
Crispy Vegetable Turkey Wrap, recipe PT15M PT1H 5 455 calories

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