Crispy Whole Wheat Lavash Chips

Crispy Whole Wheat Lavash Chips
  • 1 sheet whole wheat or regular lavash bread
  • 1 tablespoon olive oil
  • 3 tablespoons freshly grated Parmesan cheese, or to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
  3. Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.

04/06/2018
Crispy Whole Wheat Lavash Chips, recipe PT15M PT1H 5 455 calories

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