crowd-pleasing pea salad

1/4 pound sharp Cheddar cheese
2 (15 ounce) cans sweet peas, drained
1/3 cup diced red onion
1/2 cup mayonnaise, or to taste
1 tablespoon white sugar
salt and ground black pepper to taste

Grate Cheddar cheese into a bowl and refrigerate while draining peas and dicing onion to keep cheese shreds from sticking together.
Mix cheese, peas, onion, mayonnaise, sugar, salt, and pepper together in a bowl.
Cover bowl with plastic wrap and refrigerate 1 hour to overnight.

08/19/2019

recipepes.com crowd-pleasing pea salad, recipe PT15M PT1H 5 455 calories

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crowd-pleasing pea salad

Ingredients

Directions