Crumb Apple Pie

Crumb Apple Pie
  • 6 apples - peeled, cored and sliced
  • 3/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1/4 cup butter
  • 1 recipe pastry for a 9 inch single crust pie


  1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
  2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
  3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

03/07/2017
Crumb Apple Pie, recipe PT15M PT1H 5 455 calories

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