crumb-topped strawberry rhubarb pie

crumb-topped strawberry rhubarb pie
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter
  • 2 tablespoons cold water, or more as needed
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups rhubarb, sliced 1/2-inch thick
  • 2 cups sliced fresh strawberries
  • 1/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup chilled butter


  1. Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
  2. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
  3. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
  4. Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.

03/29/2017
crumb-topped strawberry rhubarb pie, recipe PT15M PT1H 5 455 calories

Comment on this content
Seafood Stuffed Mushrooms
Seafood Stuffed Mushrooms
In a medium bowl combine the cream cheese, green onions, cra..
93
Parmesan and Basil Chicken Salad
Parmesan and Basil Chicken Salad
Season chicken with salt and pepper. Roast at 375 degrees F..
103
Fresh Asparagus and Chicken Casserole
Fresh Asparagus and Chicken Casserole
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
657
steak marinade
steak marinade
In a small, nonporous bowl, combine the barbecue sauce, stea..
815
Quick Chicken Zingarella
Quick Chicken Zingarella
In large skillet, heat oil over medium heat. Add mushrooms,..
97
Buttermilk Blue Cheese Dressing
Buttermilk Blue Cheese Dressing
Stir the buttermilk, mayonnaise, blue cheese, garlic powder,..
127
pumpkin yeast bread
pumpkin yeast bread
Place ingredients in bread machine pan in the order suggeste..
741
Green Beans, Carrots, and More
Green Beans, Carrots, and More
Put green beans and carrots in a saucepan with enough water ..
119
cherries in the snow cake
cherries in the snow cake
Prepare and bake cake according to directions given on cake ..
638
rhubarb and strawberry pie
rhubarb and strawberry pie
Preheat oven to 400 degrees F (200 degrees C).In a large bow..
766
strawberry rhubarb pie
strawberry rhubarb pie
Preheat oven to 400 degrees F (205 degrees C). Line a pie p..
727
My Own Strawberry Rhubarb Pie
My Own Strawberry Rhubarb Pie
Mix the strawberries, rhubarb, brown sugar, 1/2 cup of white..
1
421
Summer Strawberry Rhubarb Pie
Summer Strawberry Rhubarb Pie
Preheat oven to 450 degrees F (230 degrees C). Divide the pi..
106
Renee's Strawberry Rhubarb Pie
Renee's Strawberry Rhubarb Pie
In a bowl, whisk together the cornstarch with 1 tablespoon o..
178
Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie
Preheat oven to 350 degrees F (175 degrees C). Place rolled-..
171
Strawberry Raisin Rhubarb Pie
Strawberry Raisin Rhubarb Pie
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inc..
362