crumb-topped strawberry rhubarb pie

crumb-topped strawberry rhubarb pie
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter
  • 2 tablespoons cold water, or more as needed
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups rhubarb, sliced 1/2-inch thick
  • 2 cups sliced fresh strawberries
  • 1/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup chilled butter


  1. Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
  2. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
  3. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
  4. Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.

03/29/2017
crumb-topped strawberry rhubarb pie, recipe PT15M PT1H 5 455 calories

Comment on this content
beer batter fish fillets
beer batter fish fillets
In a large bowl, mix together flour, salt, baking powder, an..
561
Garlicky Appetizer Shrimp Scampi
Garlicky Appetizer Shrimp Scampi
Preheat grill for high heat.In a large bowl, mix together so..
585
Candied Lemon Peel
Candied Lemon Peel
Cut lemons into slices about 1/4 inch thick and remove the f..
637
Orange-Carrot-Ginger Juice
Orange-Carrot-Ginger Juice
Place orange, carrots, lemon juice, and ginger in a juicer. ..
108
Grilled Turkey Reubens
Grilled Turkey Reubens
Preheat a large skillet over medium heat.Lightly coat one si..
178
Spiderweb Pizzas
Spiderweb Pizzas
On the lowest rack of the oven, place a pizza stone. Preheat..
212
Refreshing Mint and Tuna Salad
Refreshing Mint and Tuna Salad
In a large serving bowl, toss together the tuna, feta cheese..
72
Pesto Pasta Caprese Salad
Pesto Pasta Caprese Salad
Bring a large pot of lightly salted water to a boil; cook th..
69
Cheesy Rice Stuffed Jalapeno Poppers
Cheesy Rice Stuffed Jalapeno Poppers
Preheat oven to 350 degrees F (175 degrees C). Line a baking..
81
rhubarb and strawberry pie
rhubarb and strawberry pie
Preheat oven to 400 degrees F (200 degrees C).In a large bow..
696
strawberry rhubarb pie
strawberry rhubarb pie
Preheat oven to 400 degrees F (205 degrees C). Line a pie p..
646
My Own Strawberry Rhubarb Pie
My Own Strawberry Rhubarb Pie
Mix the strawberries, rhubarb, brown sugar, 1/2 cup of white..
1
312
Summer Strawberry Rhubarb Pie
Summer Strawberry Rhubarb Pie
Preheat oven to 450 degrees F (230 degrees C). Divide the pi..
70
Renee's Strawberry Rhubarb Pie
Renee's Strawberry Rhubarb Pie
In a bowl, whisk together the cornstarch with 1 tablespoon o..
142
Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie
Preheat oven to 350 degrees F (175 degrees C). Place rolled-..
116
Strawberry Raisin Rhubarb Pie
Strawberry Raisin Rhubarb Pie
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inc..
260