crumb-topped strawberry rhubarb pie

crumb-topped strawberry rhubarb pie
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter
  • 2 tablespoons cold water, or more as needed
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups rhubarb, sliced 1/2-inch thick
  • 2 cups sliced fresh strawberries
  • 1/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup chilled butter


  1. Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
  2. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
  3. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
  4. Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.

03/29/2017
crumb-topped strawberry rhubarb pie, recipe PT15M PT1H 5 455 calories

Comment on this content
Ham and Dill Pickle Spread
Ham and Dill Pickle Spread
Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pe..
22
Fricase de Pollo
Fricase de Pollo
Heat olive oil in a pressure cooker over medium heat. Stir i..
43
Taco Queso Dip
Taco Queso Dip
Heat a large skillet over medium-high heat. Cook and stir be..
37
Grandma Augusta's Spaghetti Sauce
Grandma Augusta's Spaghetti Sauce
Cook the bacon in a heavy, 5 quart pot over medium-high heat..
35
talian seasoning
talian seasoning
In a food processor, combine basil, oregano, thyme, marjoram..
511
Honey Chocolate Pie
Honey Chocolate Pie
Melt chocolate over a double boiler, stirring occasionally u..
99
Grilled Pineapple
Grilled Pineapple
Place pineapple in a large resealable plastic bag. Add honey..
183
Tofu and Red Pepper Spread
Tofu and Red Pepper Spread
Using a blender or food processor, thoroughly mix silken tof..
149
Slow Cooker Chicken Cacciatore
Slow Cooker Chicken Cacciatore
Put the chicken in the slow cooker. Top with the spaghetti s..
680
rhubarb and strawberry pie
rhubarb and strawberry pie
Preheat oven to 400 degrees F (200 degrees C).In a large bow..
558
strawberry rhubarb pie
strawberry rhubarb pie
Preheat oven to 400 degrees F (205 degrees C). Line a pie p..
510
My Own Strawberry Rhubarb Pie
My Own Strawberry Rhubarb Pie
Mix the strawberries, rhubarb, brown sugar, 1/2 cup of white..
1
156
Summer Strawberry Rhubarb Pie
Summer Strawberry Rhubarb Pie
Preheat oven to 450 degrees F (230 degrees C). Divide the pi..
32
Renee's Strawberry Rhubarb Pie
Renee's Strawberry Rhubarb Pie
In a bowl, whisk together the cornstarch with 1 tablespoon o..
71
Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie
Preheat oven to 350 degrees F (175 degrees C). Place rolled-..
59
Strawberry Raisin Rhubarb Pie
Strawberry Raisin Rhubarb Pie
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inc..
128