crumb-topped strawberry rhubarb pie

crumb-topped strawberry rhubarb pie
  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup chilled butter
  • 2 tablespoons cold water, or more as needed
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups rhubarb, sliced 1/2-inch thick
  • 2 cups sliced fresh strawberries
  • 1/3 cup chopped pecans
  • 1 cup all-purpose flour
  • 2/3 cup white sugar
  • 1/3 cup chilled butter


  1. Preheat oven to 400 degrees F (200 degrees C). Whisk 1 cup of flour and salt in a bowl.
  2. Cut 1/3 cup of butter into the flour mixture with a pastry cutter until the mixture resembles coarse crumbs. Moisten with water, 1 tablespoon at a time, just until the mixture holds together. Shape the dough into a ball, and roll out into a 12-inch circle on a floured work surface. Crust will be thin. Fold the dough gently into quarters, and lay into a 9-inch pie dish; unfold the dough and center the crust in the pie dish. Trim the crust to 1/2 inch of overhang, and crimp or flute the edge of the crust. Refrigerate crust while making filling.
  3. Mix 1 1/4 cups of sugar, 1/3 cup of flour, cinnamon, and nutmeg in a bowl until thoroughly combined. Mix in the rhubarb and strawberries, and pour into the crust-lined pie dish. Sprinkle with pecans. Mix 1 cup of flour with 2/3 cup of sugar in a bowl, and cut 1/3 cup of butter into the mixture with a pastry cutter until the mixture resembles coarse crumbs; sprinkle the crumb topping evenly over the pie filling. Cover the edge of the pie with strips of aluminum foil.
  4. Bake in the preheated oven until the crumb topping is golden brown and the filling bubbles around the edges, 50 to 60 minutes. Remove foil for the last 10 minutes of baking to brown the pie edge.

03/29/2017
crumb-topped strawberry rhubarb pie, recipe PT15M PT1H 5 455 calories

Comment on this content
Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash
Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash
Heat oil in large 4 to 6-quart saucepan over medium heat and..
143
Old Fashioned Cookies
Old Fashioned Cookies
Preheat oven to 350 degrees F (175 degrees C). Grease two co..
41
Pork Chops with Creamy Scalloped Potatoes
Pork Chops with Creamy Scalloped Potatoes
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
79
Kale and Quinoa with Creole Seasoning
Kale and Quinoa with Creole Seasoning
Bring chicken broth to a boil in a saucepan; stir in quinoa...
451
Oven Fried Sesame Potatoes
Oven Fried Sesame Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Line a la..
5
563
Chicken and Dressing Casserole
Chicken and Dressing Casserole
Preheat oven to 350 degrees F (175 degrees C).In a medium bo..
4
660
Easy Slow Cooker Chicken Tikka Masala
Easy Slow Cooker Chicken Tikka Masala
Stir chicken, tomato sauce, yogurt, jalapeno pepper, ginger,..
539
Zucchini Soup with Farina
Zucchini Soup with Farina
Melt butter in a saucepan over medium heat. Cook and stir on..
42
French Potato Salad
French Potato Salad
Bring a large pot of salted water to a boil. Add potatoes; ..
74
rhubarb and strawberry pie
rhubarb and strawberry pie
Preheat oven to 400 degrees F (200 degrees C).In a large bow..
619
strawberry rhubarb pie
strawberry rhubarb pie
Preheat oven to 400 degrees F (205 degrees C). Line a pie p..
579
My Own Strawberry Rhubarb Pie
My Own Strawberry Rhubarb Pie
Mix the strawberries, rhubarb, brown sugar, 1/2 cup of white..
1
218
Summer Strawberry Rhubarb Pie
Summer Strawberry Rhubarb Pie
Preheat oven to 450 degrees F (230 degrees C). Divide the pi..
49
Renee's Strawberry Rhubarb Pie
Renee's Strawberry Rhubarb Pie
In a bowl, whisk together the cornstarch with 1 tablespoon o..
100
Strawberry Rhubarb Custard Pie
Strawberry Rhubarb Custard Pie
Preheat oven to 350 degrees F (175 degrees C). Place rolled-..
78
Strawberry Raisin Rhubarb Pie
Strawberry Raisin Rhubarb Pie
Preheat oven to 425 degrees F (220 degrees C). Line a 9-inc..
183