Crunchy Cauliflower and Tomato Salad

Crunchy Cauliflower and Tomato Salad
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon fresh lemon juice, or more to taste
  • salt and ground black pepper to taste
  • 1 large head cauliflower, chopped small
  • 1/4 cup minced red onion
  • 1/4 cup minced fresh parsley
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved, or more to taste


  1. Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
  2. Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.

04/07/2018
Crunchy Cauliflower and Tomato Salad, recipe PT15M PT1H 5 455 calories

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