Crunchy No-Fry Chicken

Crunchy No-Fry Chicken
  • 3/4 cup finely crushed corn flakes
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup Swanson® Chicken Stock


  1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
  2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto a baking sheet.
  3. Bake at 400 degrees F for 20 minutes or until the chicken is cooked through.

03/09/2017
Crunchy No-Fry Chicken, recipe PT15M PT1H 5 455 calories

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