Crunchy Pepperoni Sticks

Crunchy Pepperoni Sticks

Ingredients

  • 1/2 cup spreadable garlic-flavored cheese
  • 1 tablespoon milk
  • 2 teaspoons chopped fresh thyme, rosemary, or basil
  • 16 thin slices Margherita® Sandwich Pepperoni
  • 16 packaged 6-inch breadsticks (plain or sesame seed)


Directions

  1. Combine cheese, milk and thyme; mix well.
  2. Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
  3. Wrap (cheese side in) pepperoni around one breadstick.
  4. Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

04/03/2018
Crunchy Pepperoni Sticks, recipe PT15M PT1H 5 455 calories

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