- 1/3 cup butter
- 3 tablespoons sesame seeds
- 1 tablespoon lemon juice, or more to taste
- 1 tablespoon chopped fresh parsley
- salt and ground black pepper to taste
- 1 pound fresh asparagus, trimmed
- Heat butter in a skillet over medium-low heat; cook and stir sesame seeds until lightly toasted, 3 to 5 minutes. Add lemon juice, parsley, salt, and pepper; stir until evenly combined.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 2 to 4 minutes.
- Transfer asparagus to a serving plate and drizzle sesame-butter over the top.
03/28/2018
recipepes.com
Crunchy Sesame Lemon Asparagus, recipe
PT15M
PT1H
5
455 calories
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