- 1 egg white
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 cups walnut halves
- Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
- Beat egg white and sugar together in a large bowl.
- Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.
- Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
08/08/2019
recipepes.com
crusted cinnamon walnuts, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
