Crusty Cornbread

Crusty Cornbread
  • 1 1/3 cups warm water
  • 1/4 teaspoon hot pepper sauce
  • 3 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup cornmeal
  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons instant yeast


  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

04/08/2017
Crusty Cornbread, recipe PT15M PT1H 5 455 calories

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