- 1 1/3 cups warm water
- 1/4 teaspoon hot pepper sauce
- 3 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 1/2 teaspoons salt
- 3/4 cup cornmeal
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons instant yeast
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
04/08/2017
recipepes.com
Crusty Cornbread, recipe
PT15M
PT1H
5
455 calories