Cucumber Avocado Salad

Cucumber Avocado Salad

Ingredients

  • 1 cucumber, peeled and thinly sliced
  • 1 small red onion, thinly sliced
  • 1/3 cup fresh dill, chopped
  • 1 clove garlic, quartered
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 ripe avocado - peeled, pitted and chopped
  • 1/4 cup red wine vinegar


Directions

  1. Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
  2. Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

04/30/2018
Cucumber Avocado Salad, recipe PT15M PT1H 5 455 calories

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