- 6 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 cucumbers, peeled and sliced
- 3/4 cup mayonnaise
- 3 tablespoons heavy whipping cream
- 3 tablespoons minced fresh onion
- 2 tablespoons sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon dried basil
- salt and ground black pepper to taste
- Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
- Fold the cucumbers into the marinade until evenly coated.
- Marinate cucumbers in refrigerator for 2 hours.
- Drain cucumbers and discard marinade.
- Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
- Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.
05/03/2018
recipepes.com
Cucumber with Sour Cream, recipe
PT15M
PT1H
5
455 calories
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