- 1/2 cup chicken broth
- 1/2 cup coconut milk
- 1 green onion, chopped
- 1 tablespoon chopped fresh cilantro
- 1/8 teaspoon curry powder
- 1/8 teaspoon chili powder
- 1 pinch ground ginger
- 1 egg, beaten
- Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
- Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
05/21/2018
recipepes.com
Curried Coconut Egg Drop Soup, recipe
PT15M
PT1H
5
455 calories