- 1 tablespoon butter
- 2 cups diced white potatoes
- salt and pepper to taste
- 2 tablespoons minced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped green onion
- 1/2 teaspoon curry powder
- Melt the butter in a large skillet over medium heat; cook and stir the potatoes in the butter until browned, about 10 minutes; season with salt and pepper. Add the onion and cook until the potatoes are tender, another 3 to 5 minutes. Reduce heat to low. Stir in the cilantro, green onion, and curry powder; mix and cook another 2 to 3 minutes.
04/24/2018
recipepes.com
Curried Hash Browns, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
