Curried Lentils

Curried Lentils
  • 1/2 cup dried lentils
  • 1 cup water
  • 3/4 cup canned cream of coconut
  • 1 tablespoon curry paste
  • salt to taste


  1. Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.

03/10/2017
Curried Lentils, recipe PT15M PT1H 5 455 calories

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