Curried Popcorn

Curried Popcorn
  • 3 tablespoons coconut oil
  • 2 cloves garlic, chopped
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon cumin
  • 2 dashes hot sauce
  • 1 gallon popped popcorn


  1. Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.

04/24/2018
Curried Popcorn, recipe PT15M PT1H 5 455 calories

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