Curried Sweet Potato Soup

Curried Sweet Potato Soup
  • 5 cups chicken broth
  • 2 large sweet potatoes, peeled and cut into cubes
  • 2 cups baby carrots
  • 1 onion, chopped
  • 1 teaspoon red curry powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup half-and-half
  • 2 tablespoons real maple syrup
  • salt and ground black pepper to taste


  1. Stir chicken broth, sweet potatoes, baby carrots, onion, red curry powder, cinnamon, and ground ginger together in a slow cooker.
  2. Cook on Low for 7 hours.
  3. Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to slow cooker. Stir half-and-half and maple syrup into the soup; season with salt and pepper.
  4. Cook on High for 20 minutes.

04/03/2018
Curried Sweet Potato Soup, recipe PT15M PT1H 5 455 calories

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