- 1 (12 ounce) package extra firm tofu, drained and cubed
- 1 teaspoon curry powder
- 1 tablespoon lemon juice
- 2 tablespoons mayonnaise
- 1 tablespoon distilled white vinegar
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon soy sauce
- 1 large carrot, grated
- 1 chopped red bell pepper
- 1/4 cup peanuts
- 1/4 cup pitted dates
- 1 clove garlic, chopped
- 1 large green onion, chopped
- Preheat an oven to 350 degrees F (175 degrees C). Place tofu on a lightly greased baking sheet.
- Bake tofu in the preheated oven for 25 minutes, stirring halfway through the cooking time. Remove tofu from the oven and allow to cool.
- Mix curry powder, lemon juice, mayonnaise, vinegar, red pepper flakes, and soy sauce in a small bowl. Set aside. Combine tofu, carrots, red pepper, peanuts, dates, garlic, and green onion in a large bowl. Top with sauce and mix thoroughly. Chill for an hour before serving.
03/13/2017
recipepes.com
Curried Tofu Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
