- salt to taste
- 1 head cauliflower
- 1/2 cup mayonnaise
- 2 teaspoons yellow curry powder
- 3/4 cup shredded Cheddar-Monterey Jack cheese blend
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of salted water to a boil; cook cauliflower in the boiling water until slightly tender, about 10 minutes. Carefully remove cauliflower and place, stem-side down, on a baking sheet. Cut cauliflower in half through the stem; lay cut-side down on the baking sheet.
- Combine mayonnaise and curry powder together in a bowl; spread over the cauliflower halves. Sprinkle Cheddar cheese-Monterey Jack cheese over curry-mayonnaise layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
05/15/2018
recipepes.com
Curry and Cheese Cauliflower, recipe
PT15M
PT1H
5
455 calories
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