- 1 cup ice
- 2 fluid ounces pisco
- 3/4 fluid ounce Aperol (bitter orange aperitif)
- 3/4 fluid ounce simple syrup
- 1/2 fluid ounce lemon juice
- 1/2 fluid ounce grapefruit juice
- 1 cup ice
- 1 twist grapefruit peel
- Place 1 cup ice in a collins glass. Set aside in the freezer.
- Combine pisco, Aperol, simple syrup, lemon juice, grapefruit juice, and 1 cup ice in a cocktail shaker. Cover and shake until chilled. Strain into the chilled Collins glass. Garnish with a grapefruit twist.
08/03/2019
recipepes.com
cuzco cocktail, recipe
PT15M
PT1H
5
455 calories