- 1 pound ground beef
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 1 tablespoon seasoned salt
- 1 1/2 teaspoons ground annatto seed
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons red pepper flakes
- 2 (14.5 ounce) cans diced tomatoes
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can red beans, drained and rinsed
- 1 (1.25 ounce) package chili seasoning (such as McCormick® Mild Chili Seasoning Mix)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground annatto seed
- 1 teaspoon red pepper flakes
- 1 clove garlic, minced, or more to taste
- Break the ground beef into small pieces into a large pot over medium-high heat. Stir green bell pepper, onion, seasoned salt, 1 1/2 teaspoon ground annatto seed, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, and 1 1/2 teaspoon red pepper flakes through the ground beef; cook and stir until the beef is completely browned, about 10 minutes.
- Pour diced tomatoes, pinto beans, black beans, and red beans into the pot; season with chili seasoning, 1 1/2 teaspoon ground cumin, 1 1/2 teaspoon paprika, 1 1/2 teaspoon ground annatto seed, 1 teaspoon red pepper flakes, and garlic. Bring to a boil, reduce heat to medium-low, and simmer until the beans are tender, about 20 minutes.
04/16/2018
recipepes.com
Cynthia's Famous Chili, recipe
PT15M
PT1H
5
455 calories
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