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d'Anjou Pear and Almond Tarts
18 (3 inch) unbaked tart shells
7 tablespoons brown sugar
2 tablespoons butter, melted
1 teaspoon pear-flavored white balsamic vinegar
1 teaspoon ground cinnamon
3 large ripe d'Anjou pears - peeled, cored, and diced
3 tablespoons chopped almonds
Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
Bake in the preheated oven until golden, about 45 minutes.
d'Anjou Pear and Almond Tarts, recipe
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