- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup white sugar
- 1 cup brown sugar
- 1 1/2 cups rolled oats
- 1/2 cup flaked coconut
- 3/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.
04/09/2017
recipepes.com
dad's cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
