- 5 pounds chicken wings
- 1/4 teaspoon poultry seasoning salt, or to taste
- 1 dash garlic salt
- freshly ground black pepper to taste
- 1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
- 1/4 cup butter
- Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
- Preheat grill for medium heat and lightly oil the grate.
- Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
- Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
- Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.
04/12/2018
recipepes.com
Dad's Grilled Hot Wings, recipe
PT15M
PT1H
5
455 calories
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