- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup red wine
- 1/4 cup Worcestershire sauce
- 4 cloves garlic, minced, or more to taste
- Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
- To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.
04/16/2018
recipepes.com
Dad's Simple Steak Marinade, recipe
PT15M
PT1H
5
455 calories