- 1 pound ground beef
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 1 (15.25 ounce) can whole kernel corn
- 1/2 pound uncooked spaghetti
- 8 cups water
- In a large pot over medium high heat, add the ground beef and saute for 5 to 10 minutes, or until well browned. Add the onion and garlic and saute for 2 more minutes.
- Then add the tomatoes, corn and water. Bring to a boil and add the spaghetti. Reduce heat to medium low and simmer for 15 minutes, or until the spaghetti is tender.
05/10/2018
recipepes.com
Dad's Spaghetti Soup, recipe
PT15M
PT1H
5
455 calories
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