- 2 (15 ounce) cans kidney beans
- 1 (16 ounce) can chili beans
- 1 (14.5 ounce) can diced tomatoes
- 1/2 sweet onion, chopped
- 1 (6 ounce) can tomato paste
- 1 pound ground beef
- 1 pound ground sausgae
- 1 pinch ground cumin, or more to taste
- 1 pinch garlic salt, or more to taste
- 1 pinch chili powder, or more to taste
- Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.
04/27/2018
recipepes.com
Dad's Sunday Chili, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
