- 1 tablespoon butter
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1/4 cup finely chopped celery
- 1/2 teaspoon minced garlic
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon fennel seeds, ground
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon white sugar
- 1/4 teaspoon ground black pepper
- 1 large bay leaf
- Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
- Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
04/20/2018
recipepes.com
Dad's Ultimate Pizza Sauce, recipe
PT15M
PT1H
5
455 calories
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