- 12 potatoes, peeled and diced
- 1 yellow onion, diced
- 1 tablespoon salt
- 1 tablespoon pepper
- 5 cups milk
- 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
- 1 teaspoon dried dill weed
- salt and pepper to taste
- Combine potatoes, onion, 1 tablespoon salt, and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender, 10 to 15 minutes. Drain potatoes, and return to pot.
- Stir the milk and cubed cheese into the potatoes. Season with dill, salt, and pepper. Cook and stir over low heat until the cheese is melted, about 10 minutes.
03/30/2017
recipepes.com
Daddy's Whisker Soup, recipe
PT15M
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5
455 calories
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