- 1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 clove garlic, minced
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound ground turkey (or ground beef)
- 1 (14.5 ounce) can diced tomatoes with chiles
- 1 (4 ounce) can chopped green chilies
- 1 cup corn, canned or frozen
- 1 (2.25 ounce) can sliced olives
- Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
- Prepare mashed potatoes following package directions. Set aside.
- Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
- Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
- Add ground turkey and cook until browned.
- Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
- Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
- Bake for 30 minutes. Let stand 10 minutes before serving.
- Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.
04/28/2018
recipepes.com
dahoan Mexican Casserole, recipe
PT15M
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5
455 calories
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