- 1/3 cup toasted pine nuts
- 1 cup fresh basil leaves
- 2 cloves garlic
- 2 (8 ounce) packages cream cheese, softened
- 1 tablespoon balsamic vinegar
- Place the pine nuts, basil, and garlic in a food processor. Pulse until coarsely chopped. Mix the cream cheese and balsamic vinegar together in a bowl until well blended, then stir in the pine nut mixture.
05/04/2018
recipepes.com
Dana's Cream Cheese Dip, recipe
PT15M
PT1H
5
455 calories