- 1 cup ice cubes, or as desired
- 1 (1.5 fluid ounce) jigger bourbon whiskey
- 1 (1.5 fluid ounce) jigger herbal red wine (such as Dubonnet®)
- 1/2 fluid ounce orange-flavored liqueur (such as Cointreau®)
- 1 dash bitters (such as Angostura®)
- 1 (1 1/2 inch) piece lemon peel, or more to taste
- 1 (1 inch) piece orange peel, or more to taste
- Fill a cocktail shaker with ice. Pour bourbon, herbal red wine, orange-flavored liqueur, and bitters over ice; add lemon peel and orange peel. Cover shaker, shake vigorously to release oils from peels, and strain into a chilled cocktail glass.
09/05/2019
recipepes.com
dandy cocktail, recipe
PT15M
PT1H
5
455 calories