- 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
- 1 (8 ounce) bottle clam juice
- 6 tablespoons low-salt Worcestershire sauce
- 6 tablespoons prepared horseradish
- 2 tablespoons hot pepper sauce (such as Tabasco®)
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon concentrated beef base (paste)
- 1 tablespoon celery salt
- 1 teaspoon ground black pepper
- Mix vegetable juice cocktail, clam juice, Worcestershire sauce, horseradish, hot sauce, lemon juice, brown sugar, beef base, celery salt, and black pepper in a large pitcher, stirring until brown sugar and celery salt have dissolved. Allow to chill for at least 8 hours.
05/12/2018
recipepes.com
Dani's Butt Kickin' Bloody Mary Mix, recipe
PT15M
PT1H
5
455 calories