daniel's favorite cheesecake

daniel's favorite cheesecake

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1 1/2 tablespoons vanilla extract
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 cup milk
  • 1 (9 inch) graham cracker crust


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
  3. Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

03/25/2017
daniel's favorite cheesecake, recipe PT15M PT1H 5 455 calories

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